Shake all ingredients over ice, pour into a double old-fashioned glass. Going upscale, the Appleton Estate Rare Blend 12 Year is quite popular with bartenders. – 1 oz aged Jamaican rum And if you really want to bring the funk, go for the Mezan Jamaica XO. Though we call for dark rum in the The mai tai is a cocktail made of equal parts dark and light rum, a two-part tangy sweetness from an orange liqueur like triple sec or curaçao and fresh lime juice, finished with a subtly floral almond perfume from orgeat syrup. Strain over ice into old fashioned glass. Strong evidence suggests that Trader Vic developed his own Mai Tai, without any knowledge of Donn’s, in 1944. The Mai Tai Recipe Controversy! So powerful is the lure of an “original” Mai Tai that the world’s few remaining bottles of Wray & Nephew 17 have been sold at auction in the $50,000 range for one bottle – it remains the Holy Grail for rum enthusiasts. Original Mai Tai Recipe Restaurant Drink Recipe. Rate, Review, and Discover spirits! – 1/2 oz orange Curaçao With all the Wray & Nephew gone, Vic switched to a more pragmatic rum formulation – a blend of aged dark Jamaican rum and aged Martinique rhum. Combine all ingredients, except Cruzan® Black Strap Rum and mint sprig, into an ice-filled shaker … Pour rum mixture over; stir to blend. The Classic Mai Tai dates back to 1944 and Trader Vic who opened a Tiki Bar in Oakland in California, Despite originating outside of Hawaii it was quickly adopted by the Polynesian State and became entrenched as Tiki Culture spread across the Islands. Recipe courtesy "Hawaii Tropical Rum Drinks & Cuisine by Don the Beachcomber" by Arnold Bitner & Phoebe Beach published by Mutual Publishing. Don The Beachcomber invented a drink he called the Mai Tai Swizzle in 1933, but it seems to have disappeared from his menu sometime before 1937. – 1 oz aged Martinique agricole rhum. Feel free to replace the orgeat with simple syrup and a drop of almond extract, which will mimic the almond undertones. The Original 1944 Mai Tai Recipe. The Mai Tai became so popular in those postwar years that, in short order, almost all of the world’s supply of Wray & Nephew 17 had been consumed happily through a million cocktail straws. Mix first 6 ingredients in pitcher. Garnish with a spent lime shell (peel side up) and a sprig of mint. Strain into a glass and garnish. Love the cocktail and the history of it! A Mai Tai made following the Original 1944 Recipe / Photo Credit: Matt Pietrek. © 2021 Discovery or its subsidiaries and affiliates. 1/2 oz Orange Curacao liqueur. Feel free to replace the orgeat with simple syrup and a drop of almond extract, which will mimic the almond undertones. – 1/4 oz orgeat syrup All in one place. 2. *Falernum is a lime/ginger based syrup and can be found in some large liquor stores. Vic won, but today many experts think his Mai Tai was an attempt at replicating a Beachcomber drink. Step 1. Top with ice and shake vigorously. While you may find Mai Tai variations such as the Royal Mai Tai–which does include pineapple juice and who knows what else– out there in the wild, among the hard core Tiki crowd, the original 1944 Mai Tai is the only game in town. Who would have thought a drink recipe would cause people to get upset with one another, but it happened with the Mai Tai. 1. Mai Tai Recipe. With Distiller, you’ll always know what’s in the bottle before you spend a cent. Use a different flavor simple syrup, like grenadine, orange or any other kind. A Mai Tai is a cocktail that most often consists of rum, Curacao liqueur, lime juice and orgeat syrup. Too many resort bartenders have hatched abominations of this cocktail, often resulting in a syrupy, undrinkable mess. The mai tai recipe was created as a way to showcase the flavours of very high-quality rum. Original Mai Tai - Classic, Tropical, Amazing | The Drink Blog Recently, Denizen Rum introduced their Merchant’s Reserve, a blend of rums from Jamaica and Martinique. And watch videos demonstrating recipe prep and cooking techniques. The Mai Tai is a cocktail based on rum, Curaçao liqueur, orgeat syrup, and lime juice. Trader Vic used a golden rum made by Jamaican distiller J. Wray and Nephew. Shake all ingredients except dark rum together. Fill 4 small glasses with ice. All rights reserved. Advertisement. 1 oz dark rum. Legend has it that Trader Vic served his creation to some Tahitian friends, who exclaimed, “Maita’i roa a’e!”. Preparation. The Mai Tai cocktail took a star turn by earning a prominent role in the Elvis film "Blue Hawaii.". In honor of National Mai Tai Day, let’s talk about what a Mai Tai is and, almost as importantly, what it ISN’T. First of all, there is no pineapple juice in a Mai Tai! In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. We’re taking a break from Beer of the Week to share a recipe for a simple, delicious mai tai, made in the style of the original 1944 cocktail from Trader Vic. Of all the drinks in the Tiki canon, the Mai Tai is the most classic—and the most abused. The Mai Tai drink was created as a way to showcase the flavors of good-quality rum. Pour it all into a 16-ounce double old-fashioned glass. This adaptation became wildly popular and overshadowed the traditional Mai Tai recipe. To keep up with the demand and also make a more tourist-friendly cocktail he had to switch the original ingredients of the Mai Tai with a blend of juices. The exact amount of orgeat and simple syrup can be adjusted to individual taste. All the ingredients for this classic cocktail should be premium, original … You can also experiment with different rums depending on how you feel about Jamaican “funk”. Nor is it Day-Glo orange with a lake of overproof rum floating on top. Original Mai Tai Recipe. Garnish with pineapple and mint, if desired. Ingredients 2 oz Trader Vic’s Mai Tai Rum 4 oz Trader Vic’s Mai Tai Mix Juice from one fresh lime 1 cup cubed ice 1 cup shaved ice 3. Your favorite shows, personalities, and exclusive originals. Add 2 – 3 … Of all the drinks in the Tiki canon, the Mai Tai is the most classic—and the most abused. The Mai Tai sprung to life in 1944, not in Polynesia, but in Oakland, California – the masterpiece of Victor Bergeron, better known as Trader Vic. Did our Original Mai Tai recipe get you thirsty? Fill it with ice and shake for about 30 seconds. A rum-based- and I do mean rum-based- cocktail, it is laced with sweet undertones and a punch … The Mai Tai History and its Recipes Explained | Senior Liqueur – 1/4 oz 1:1 simple syrup Mai Tai Cocktails evoke nostalgia even for those of us who are too young to remember tiki bars. It was specifically created in consultation with Tiki expert Martin Cate to be faithful to the flavor profile Trader Vic used when he transitioned to a two-rum blend. This recipe was provided by a chef, restaurant or culinary professional. Trader Vic’s is credited with inventing the drink, and the first person to try it was said to cry out “Mai Tai!” which means “the best—out of this world” in Tahitian. It has not been tested for home use. Combine 1 ounce of light rum, 1 ounce of dark rum, half an ounce of Orgeat syrup and 1/2 ounce of orange liqueur in a cocktail shaker with plenty of ice. When using Merchant’s Reserve, a two-ounce pour is all you need. For your Martinique agricole, try something like Rhum Clement VSOP. The original Mai Tai is also calling for orange curaçao [Cointreau could be seen as high quality triple sec curaçao], and a little bit candy rock syrup — which is an oversaturated sugar syrup. Let it … Recently, Tiki enthusiasts have tossed around the question of whether the Martinique rhum used by Trader Vic was an agricole (made from fresh sugarcane juice) or a molasses-derived spirit. However, there have been variations on the Mai Tai recipe by using ingredients such as amaretto, bitters and grenadine. Ultimate Mai Tai Recipe. First of all, there is no pineapple juice in a Mai Tai! RECIPE: THE MAI TAI courtesy of Martin Cate. 1 oz gold rum. The Original Formula by Trader Vic Bergeron, 1944 2 ounces of 17-year old J. Wray & Nephew Rum over shaved ice ½ ounce Holland DeKuyper Orange Curacao ½ ounce French Garier Orgeat Syrup ¼ ounce Trader Vic’s Rock Candy Syrup Add juice from one fresh Lime. The mai tai is served on ice and garnished with a mint sprig. Don the Beachcomber and Trader Vic would feud for decades over who created the Mai Tai, and even go to court. It is one of the quintessential cocktails in Tiki culture. Top with dark rum and maraschino cherry. Head on over to Distiller, or download the app for iOS and Android today. I get my Mai Tai recipe straight from the man that invented the Mai Tai, Victor Bergeron, or as he is better known - Trader Vic!When I was packing up my … Pour all the liquids into a cocktail shaker. The traditional … This translates to … DIRECTIONS. Sign up for the Food Network Shopping Newsletter Privacy Policy, Dairy-Free Vanilla Cashew Ice Cream with Date Cocoa Swirl, Ree's Quesadillas with Shrimp, Pineapple and Peppers, Creamy Dairy-Free Stove Top Mac and Cheese. Though we call for dark rum in the Shake well until the drink is chilled, then strain over crushed ice. Shake vigorously and strain into glass full of ice. The Trader used 17-year-old aged rum as the base for his Mai Tai, but the rich taste of Captain Morgan pairs well with the citrus. Combine the silver or gold rum, lime juice, aged rum, orange liqueur, almond syrup, and simple syrup in a cocktail shaker. Make almond or orange flavored simple syrup by boiling 1 cup sugar with 1 cup water until the sugar dissolves. Nor is it Day-Glo orange with a lake of overproof rum floating on top. This original mai tai recipe allows the rum to shine the most, it is not over sweet or too neon coloured. Nonetheless, Tiki experts agree that a mix of aged Jamaican and Martinique agricole make for a delicious cocktail. Coruba Dark Rum makes a fine budget Mai Tai. Too many resort bartenders have hatched abominations of this cocktail, often resulting in a syrupy, undrinkable mess. 1/2 oz orgeat syrup (almond syrup) 1/2 oz lime juice. Garnish with lime slice, pineapple, and mint sprig. In fact, it’s widely considered by many aficionados to be the consummate Tiki recipe – relatively simple (by Tiki recipe standards) yet truly timeless. Yet when made properly, the Mai Tai is a well-balanced masterpiece from the heart of the golden age of Tiki. Ask your local Tikiphile to craft a classic 1944 Mai Tai, and the recipe will look something like this: – 1 oz lime juice Fill to rim with crushed ice. His recipe included lime juice, orange curaçao, orgeat syrup, and simple syrup. Get The Original Mai Tai Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Feel free to replace the orgeat with simple syrup and a drop of almond extract, which will mimic the almond undertones. 3/4 ounce fresh lime juice 1/2 ounce orange curaçao (Pierre Ferrand preferred) 1/4 ounce orgeat Strain the drink into a lowball glass. As the story goes, a guest took a first sip and exclaimed “Maita’i roa ae!”, which is Tahitian for “The very best!” or “Out of this world!” In the drink’s original incarnation, Trader Vic used Wray & Nephew 17-year aged rum from Jamaica. Though we call for dark rum in the
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